Small goats and small batch cheesemaking on a small farm, all with big laughs.

On my last day in Mexico over the holidays, I spent some time wandering around Mexico City and picking up a few things I love (coffee, mezcal), and grabbed in a quick haircut. I hadn’t had a haircut in about a year, and for some reason it seemed a million times easier to get it… Read more

When I first booked this trip to Mexico a few months ago, I was looking forward to spending some time in a place I love with some people that I love. I was also in deep need of processing some emotions about leaving this beautiful country a year and a half ago and to acknowledge… Read more

The first time I came to central Mexico, I was here for 6 months to complete a portion of my dissertation research at the International Maize and Wheat Improvement Center (CIMMYT). As often happens in such situations, I made fast friends with a few colleagues, and we spent quite a bit of time exploring the… Read more

The first time I ever presented in front of a group of strangers to advocate for agriculture, I was 10. The Alameda County Fair Board of Directors proposed an elimination of the Junior Livestock program at our annual fair, and the leader of my 4-H sheep project asked my mom to allow me to present… Read more

In one of the many conversations I’ve had with my dear friend Rachael since arriving in Mexico a few days ago, we were discussing my dating life and that of several of our mutual friends still living in the city. I mentioned a random interaction I had had with a gentleman at a Christmas pub… Read more

When I walked into the Makawao History Museum, I was looking for perspective on this little town in the middle of Maui. Thanks to a friend employed by Alaska Airlines, I had lucked into a buddy pass1 to anywhere Alaska flies; wanting to be happy and warm, Maui seemed like an amazing place to spend… Read more