Small goats and small batch cheesemaking on a small farm, all with big laughs.

Our kidding season started 38 days ago, with our first healthy baby born to Phoebe on January 17. Rachel the Goat followed two weeks later, on February 3, with two healthy babies. I always have… Read more

I always thought I loved cheese, but I didn’t realize how much I really loved cheese until I started making it. Much like everything in the food system these days, what you find at the… Read more

Yes, and all the other lessons I’ve learned from my bucks (male goats) in two years. In case you didn’t know, intact male goats are disgusting. They pee on their faces to attract the female… Read more

We’ve had our original dwarf Nigerian dairy goats since 2020, when it made sense to start thinking about access to fresh, good quality milk that the lactose intolerant in our house can drink (goat’s milk… Read more

Happy New Year from the Crazy Crew at Air’s Wild Acres! I *love* this time of year. We all commonly think of it is as a time for new beginnings, thanks to the change in… Read more

When I started milking last year, I had no idea what I was doing. I read a ton about the best way to keep things clean, how to handle raw milk, and literally, how to… Read more

I mostly just farm to see what happens when I try different things. Introduction As I mentioned in a recent post, June was #nationaldairymonth, which I used as an excuse to talk about my goats… Read more

What happens when plans need to change? You just keep going. During June, I started a series of instagram posts to celebrate #nationaldairymonth, with an ambitious goal of posting once a day. After coming up… Read more